Meat and Potato Casserole

Name: Meat and Potato Casserole
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 3 pounds top round, London Broil cut, cubed; 5 potatoes - peeled and cubed; 1 red onion, sliced; 1 green bell pepper, chopped; 1 ½ pounds fresh mushrooms, sliced; 16 ounces red wine and vinegar salad dressing

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Prep Time: 15 minutes

Cook Time: 1 hours

Total: 1 hours, 15 minutes

Servings: 8

Author : KPUTMAN

Ingredients

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3 pounds top round, London Broil cut, cubed5 potatoes - peeled and cubed1 red onion, sliced1 green bell pepper, chopped1 ½ pounds fresh mushrooms, sliced16 ounces red wine and vinegar salad dressing

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large skillet over medium high heat, saute the cubed meat until well browned on all sides. Place meat in a 10x15 inch baking dish. Next, place the potatoes, onion, green bell pepper and mushrooms over the meat. Top with the salad dressing and cover with foil.

Step 3

Bake at 350 degrees F (175 degrees C) for 1 hour, or until potatoes are tender.