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meat and potato casserole

3.9

(37)

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Prep Time: 15 minutes

Cook Time: 1 hours

Total: 1 hours, 15 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large skillet over medium high heat, saute the cubed meat until well browned on all sides. Place meat in a 10x15 inch baking dish. Next, place the potatoes, onion, green bell pepper and mushrooms over the meat. Top with the salad dressing and cover with foil.

Step 3

Bake at 350 degrees F (175 degrees C) for 1 hour, or until potatoes are tender.

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