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Export 13 ingredients for grocery delivery
Step 1
Preheat the oven to 400F/200C. Soak a slice of stale white bread in milk for 10 minutes.
Step 2
Meanwhile combine ground pork and beef in a large mixing bowl. Process a medium onion in a food processor with two tablespoons of water until you have a paste or grate it using a vegetable grater, add to the mixture. Add soaked bread together with milk, salt and pepper and mix well with your hands.
Step 3
Scoop the meat mixture with a 1/3 cup and form an oval shaped patty, flatten it with a palm of you hand. Continue until all mixture is used up.
Step 4
Heat the oil in a large frying pan and brown patties in batches to avoid overcrowding and steaming. Fry patties on both sides over medium heat for approximately 5-7 minutes, resist the temptation to flatten your puffed up patties for even cooking.
Step 5
Put your browned patties in an oven proof pan in a single layer and cook in the preheated oven for additional 10 minutes.
Step 6
While the meat patties are cooking in the oven it's time to make the mushroom sauce.
Step 7
Heat the olive oil in a saucepan and cook the chopped onion over low heat for 7-10 minutes, add minced garlic, and minced parsley stems but reserve the leaves for garnish. Add chopped mushrooms, salt and pepper and cook for 10 minutes.
Step 8
Add cream, bring to a boil, then reduce the heat to low and let it simmer for 5 minutes. Taste and add more salt and pepper if necessary.
Step 9
Blend into a smooth sauce in a food processor or a blender or leave it chunky.
Step 10
Serve meat patties with hot wild mushroom sauce and sprinkled with parsley.
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