Step 1

Finely chop up the mint and a small amount of red and green capsicum.

Step 2

Cook bacon and onion together in a saucepan. Let cool.

Step 3

Mix sausage meat with the cooked bacon & onion mixture and the capsicum & mint. Season with salt and pepper.

Step 4

Mush and roll together with hands until all ingredients are well mixed. Shape mixture into patties then coat in breadcrumbs before frying.