Your folders
Your folders
Export 17 ingredients for grocery delivery
Step 1
To make the meatballs, preheat oven to 425°F. Line a large baking pan with parchment paper. Set aside.
Step 2
In a large bowl, combine beef, breadcrumbs, cheese, parsley, milk, eggs, garlic, salt, and pepper. Shape mixture into 12 (1½-inch) balls and place onto prepared pan.
Step 3
Bake until cooked through, about 15 minutes. Set aside.
Step 4
Preheat (or lower) oven temperature to 375°F.
Step 5
In a 12-inch cast iron skillet, melt butter over medium heat. Add flour and cook for one minute, whisking constantly.
Step 6
Whisk in milk, garlic, salt, oregano, red pepper, and nutmeg. Cook, whisking constantly, until mixture is thickened, about 5 minutes. Stir in 1 cup Parmesan and 1 cup fontina until melted. Remove from heat.
Step 7
Stir in cooked pasta until combined. Top with meatballs, pasta sauce, and remaining ½ cup of Parmesan and fontina cheeses.
Step 8
Bake until bubbly and cheese is melted, about 20 minutes. Serve immediately.
Your folders
halfbakedharvest.com
4.9
(8)
40 minutes
Your folders
tastesbetterfromscratch.com
Your folders
tastesbetterfromscratch.com
4.9
(32)
15 minutes
Your folders
cookingclassy.com
4.9
(38)
15 minutes
Your folders
thefoodellers.com
4.5
(150)
30 minutes
Your folders
foodnetwork.com
4.6
(1.1k)
Your folders
onceuponachef.com
5.0
(79)
Your folders
foodnetwork.com
4.6
(153)
35 minutes
Your folders
recipes.instantpot.com
20 minutes
Your folders
flyers-on-line.com
45 minutes
Your folders
babi.sh
Your folders
foxeslovelemons.com
5.0
(2)
15 minutes
Your folders
skinnyfitalicious.com
5.0
(2)
15 minutes
Your folders
iheartvegetables.com
5.0
(27)
10 minutes
Your folders
iheartvegetables.com
5.0
(27)
10 minutes
Your folders
iheartvegetables.com
5.0
(29)
10 minutes
Your folders
myrecipes.com
Your folders
cookedbyjulie.com
4.9
(12)
40 minutes
Your folders
willcookforsmiles.com
5.0
(7)
20 minutes