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Export 17 ingredients for grocery delivery
Step 1
In a large bowl, combine ground beef, eggs, cauliflower rice, cilantro, salt, pepper, garlic powder, onion powder, and oregeno Add all meatball ingredients in a large bowl and combine well.
Step 2
Scoop a heaping tablespoon of the mixture into your palms, and roll into 1-2 inch meatballs ( I get about 40 meatballs). Set aside.
Step 3
Heat olive oil in a large Dutch oven, add in onion with a pinch of salt, and cook for 5-7 minutes or until softened and translucent. Add in garlic and tomatoes, oregano, and another pinch of salt and pepper and cook for another 4-5 minutes.
Step 4
Add in broth, bring to a boil and reduce back down to a simmer. Carefully adding meatballs and simmer for 12-15 minutes. Add in carrots, cabbage and zucchini and simmer for 30 minutes or until all the veggies are tender.
Step 5
Adjust seasonings and finish with fresh lime juice and a big handful of fresh chopped cilantro.