Step 1

In a small bowl, add the mayonnaise and buffalo sauce and whisk to combine.

Step 2

Spread 1 tablespoon of the mayonnaise/buffalo sauce mixture in the centre of the tortilla.

Step 3

Layer on spinach, onion, tomatoes, avocado and cheddar cheese. Top with the cooked meatballs and tortilla strips. Drizzle with the remaining mayonnaise/buffalo sauce mixture. Fold into a wrap.

Step 4

Optional: Heat a skillet over medium heat, then add the wrap. Heat for a couple of minutes on both sides just to get a little colour on the outside.

Step 5

Serve and enjoy!