Meatballs in Plum Sauce

4.8

(5)

www.tasteofhome.com
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Prep Time: 50 minutes

Cook Time: 30 minutes

Total: 1 hours, 20 minutes

Servings: 3

Meatballs in Plum Sauce

Ingredients

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Instructions

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Step 1

In a large bowl, pour milk over bread crumbs; let stand for 10 minutes. Add egg, Worcestershire sauce, onion, salt, pepper and cloves. Crumble beef, pork and veal over mixture and mix well (mixture will be soft). Shape into 1-in. balls.

Step 2

In a large skillet, brown meatballs in oil in batches. Drain on paper towels. Place in a greased 13x9-in. baking dish.

Step 3

In a small bowl, dissolve bouillon in water. Stir flour into pan drippings until blended; add the bouillon mixture, jam and chili sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Pour over meatballs.

Step 4

Cover and bake at 350° for 30-45 minutes or until meat is no longer pink and sauce is bubbly.

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