Step 1

Preheat oven to 350 degrees F.

Step 2

In a bowl, combine the glaze ingredients until smooth, set aside.

Step 3

In a large bowl, combine panko bread, diced onion and mix well to moisten all the panko.

Step 4

Add the rest of the meatloaf ingredients and about 1/3 of the glaze mix.

Step 5

Mix everything well together and form into a loaf.

Step 6

Add two slices of bread to the bottom of a 9x5 loaf pan.

Step 7

Place the meatloaf on top of the bread and bake for 1 hour or until internal temperature reached a minimum of 160F when measured by a meat thermometer.

Step 8

Drain any excess fat, pour the rest of the glaze on top of the loaf and bake for another 10 minutes.

Step 9

Slice and serve with extra sauce.