Meatloaf With Brown Gravy

Step 1

Preheat oven to 350 degrees F. Line a 8x4 loaf pan or a cookie sheet with foil. Spray with non-stick cooking spray.

Step 2

Add ground beef, milk, Worcestershire sauce, bread crumbs, eggs, and seasonings in a large bowl. Combine the meat mixture and form into a loaf shape. Place loaf into the pan or on cookie sheet.

Step 3

Bake the meatloaf for 50 minutes - 1 hour or until the internal temperature reaches 160 degrees F.

Step 4

Carefully remove meatloaf from the oven.

Step 5

While meatloaf is resting, make the gravy. For the gravy, place butter in a sauce pan over medium heat. Melt butter and then whisk in the flour.

Step 6

Stir in garlic powder, onion powder, salt, and pepper. Slowly whisk in beef stock.

Step 7

Keep stirring until gravy starts to thicken, about 5 minutes.

Step 8

When ready to serve, slice the meatloaf and pour gravy over meatloaf.