Brown Gravy Recipe

Step 1

Add the chicken broth, beef broth, beef bouillon, onion and garlic powder, and Worcestershire sauce to a medium saucepan. Stir to combine.

Step 2

Optional: If a darker color is desired, add 2-3 drops of Kitchen Bouquet browning and seasoning sauce. (Gravy Master works well too.)

Step 3

Combine the cold water and cornstarch in a small Tupperware with a lid. Shake to combine.

Step 4

Bring gravy to a boil. Whisk in cornstarch mixture. Allow gravy to thicken, then decrease to medium-low.

Step 5

Let it gently simmer for 2-3 minutes, or until your desired thickness and concentration is obtained.

Step 6

Remove from heat. Swirl in one tablespoon cold butter just before serving. This adds a silky, velvety finish.