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brown gravy

4.9

(19)

www.foodnetwork.com
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Cook Time: 10 minutes

Total: 10 minutes

Servings: 2

Cost: $7.02 /serving

Ingredients

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Instructions

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Whisk together the beef stock, cornstarch, onion powder, soy sauce and bouillon cube in a medium saucepan. Bring to a simmer over medium heat, whisking occasionally, and cook until slightly thickened, about 1 minute. Turn off the heat and whisk in the heavy cream.