Meatloaf Without Breadcrumbs

Step 1

Preheat oven to 180 °C / 360 °F.

Step 3

Prepare the meatloaf pan. Cover it with a thin layer of butter or oil. We use an 11-inch rectangular pan.

Step 5

Prepare the vegetables.

Step 7

Peel the onion, and cut it finely, as small as possible.

Step 9

Peel the garlic and crush it with the mortar.

Step 11

Finely chop the pepper, parsley, and coriander.

Step 13

Place the ground beef in a mixing bowl.

Step 15

Add the finely chopped vegetables, oregano, pepper, ketchup, mustard, salt, and pepper.

Step 17

Using a large spoon, stir very well until all meat is well combined with vegetables and seasonings.

Step 19

In a small bowl, mix together the cornstarch and wheat flour. Then sprinkle the mixture over the meat.

Step 21

Add the egg yolk. Knead until a completely homogeneous mixture is formed.

Step 23

Place the meatloaf inside the greased pan and flatten with your fingers.

Step 25

Mix all the sauce ingredients in a small mixing bowl. With the help of a silicone pastry brush, spread about 3 tbsp of sauce on the meatloaf.

Step 27

Take it to the oven covered with aluminum foil and cook for half an hour.

Step 29

Remove from the oven, add the remaining sauce and cook for 15 more minutes, completely uncovered so that it is browned on top.

Step 31

Wait for it to cool for about 20 minutes, then place it on a cutting board and slice it.

Step 33

To serve, you can sprinkle some chopped parsley on top.