Homemade Breadcrumbs

Name: Homemade Breadcrumbs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 ounces stale sourdough bread (torn into small pieces (2-3 cups)*); 2 tablespoons extra-virgin olive oil; ¼ teaspoon sea salt; ¼ cup grated pecorino cheese or Vegan Parmesan; ½ teaspoon lemon zest; ½ teaspoon garlic powder; ½ teaspoon Italian seasoning; Red pepper flakes

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Jeanine Donofrio

bread crumbs homemade bread crumbs

Ingredients

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4 ounces stale sourdough bread (torn into small pieces (2-3 cups)*)2 tablespoons extra-virgin olive oil¼ teaspoon sea salt¼ cup grated pecorino cheese or Vegan Parmesan½ teaspoon lemon zest½ teaspoon garlic powder½ teaspoon Italian seasoningRed pepper flakes

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Instructions

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Step 1

Preheat the oven to 350°F and line a baking sheet with parchment paper.

Step 2

Pulse the bread pieces in the food processor until crumbly. For fine breadcrumbs, pulse more, for coarse breadcrumbs, pulse less.

Step 3

Spread the crumbs on the baking sheet. Drizzle with the olive oil and sprinkle with salt, and bake 10 to 18 minutes, tossing halfway, until golden brown and toasted.

Step 4

Combine the lemon zest and cheese at the bottom of a large bowl. Add the breadcrumbs as they come out of the oven and toss. Taste and add any additional seasonings you like.