Step 1

Preheat the oven to 300 degrees.

Step 2

Slice the bread into 1-inch cubes to create 4 cups.

Step 3

Place in a food processor and grind into finer crumbs. (See notes for food processor alternatives)

Step 4

Arrange in a single, even layer on 1-2 baking sheets.

Step 5

Bake for 10 minutes, toss, bake for 5 more minutes.

Step 6

If desired, place back in the food process and grind it into finer crumbs.

Step 7

Add Italian seasonings after baking if desired, 1.5 teaspoons of seasoning for every cup. See notes for seasoning recipe.

Step 8

Store in an airtight container at room temperature for up to a month, or freeze for up to 3 months.