Medieval Cookery

Name: Medieval Cookery
Ingredients: 1 lb. duck; 1 medium onion, finely chopped; 2 Tbsp. olive oil(approx.); 1/2 cup broth (I used chicken); 1/2 cup red wine; 1/2 tsp. cinnamon; 1/2 tsp. ginger; 1 tsp. mustard

medievalcookery.com

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Author : Daniel Myers

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Instructions

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Slice the duck meat into large pieces and sautee in olive oil, adding salt and pepper as desired. Remove from pan and set aside, along with the drippings. Sautee onion in olive oil, cooking until tender. Add broth, wine, and cinnamon. Return duck with drippings to the pan and bring to a boil. Remove from heat and add mustard.