Step 1

Make the mustard vinaigrette. In a small bowl, whisk together the Dijon mustard, lime juice, garlic, olive oil, and spices.

Step 2

Make the salad. In a large mixing bowl, combine the cabbage, carrots, onions, red bell pepper, radishes, parsley and dill. Season with salt. Add the sumac. Add the toasted almonds. Toss gently to combine.

Step 3

Pour the vinaigrette all over and toss to combine.

Step 4

If you have the time, give the salad 30 minutes to 1 hour for the flavors to meld.