Step 1

Add all ingredients to a large resealable bag, seal, and toss to combine.

Step 2

Place bag in the fridge for 3 hrs - overnight.

Step 3

Heat grill to medium-high heat. Clean and grease grates.

Step 4

Add chicken and cook on each side for 5-7 minutes, or until it flips easily without sticking to the grates -- you'll know the chicken is done once the internal temp has reached 165 F.

Step 5

Place cooked chicken on a plate and loosely tent for 10 minutes before slicing. Enjoy!