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mediterranean dip

www.glitterandgraze.com
Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Drain and squeeze all the juice from the olives

Step 2

Add the marinated artichokes, olives, feta cheese, and softened cream cheese to a food processor and blend really well

Step 3

Cover and refrigerate for at least an hour before serving. Serve with toasted bread or pita chips

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