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mediterranean dip
www.glitterandgraze.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 2
Author : Glitter and Graze
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Drain and squeeze all the juice from the olives
Step 2
Add the marinated artichokes, olives, feta cheese, and softened cream cheese to a food processor and blend really well
Step 3
Cover and refrigerate for at least an hour before serving. Serve with toasted bread or pita chips
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