Step 1

Preheat oven to 375 degrees and spray a baking sheet with non-stick spray.

Step 2

In a small mixing bowl, combine lemon zest, dried oregano and olive oil.

Step 3

Place salmon portions on the prepared baking and brush olive oil lemon mixture on each.

Step 4

Season salmon with salt and pepper.

Step 5

Cook salmon for 15-20 minutes or until firm and flaky.

Step 6

While salmon is cooking, bring vegetable broth to a boil. Stir in the orzo and reduce to a simmer. Cover and cook for about 10 minutes or until tender.

Step 7

Spray a medium-sized skillet with non-stick spray and heat on medium heat. Once the pan is hot, add the tomatoes and spinach. Saute for 5 to 10 minutes or until spinach is wilted. Remove for the heat and stir in the orzo.

Step 8

Place the cooked orzo and vegetables on a serving plate and the salmon over top. Sprinkle with feta cheese.