Step 1

Combine lemon juice, olive oil, parsley, garlic, paprika, and oregano in large plastic food storage bag.

Step 2

Pierce chicken with fork several times and sprinkle with salt and pepper. Add to bag and coat with dressing, marinate 20 minutes or up to two days in the fridge.

Step 3

Remove chicken from bag. Grill or broil for about 5-6 minutes per side. Or, cook in a grill pan over medium-high heat, 5 to 6 minutes per side, or until cooked through.