My friend Mary served these lovely appetizers at a summer gathering several years ago, and I adapted it a bit to my taste. It's a great August recipe when tomatoes and herbs are at their freshest! &mdash;Susan Wilson, Milwaukee, Wisconsin

Mediterranean Tomato Bites

(17.3 ounces) frozen puff pastry, thawed

Gouda cheese

plum tomatoes,

olives,

feta cheese

basil

oregano

Preheat oven to 400°. Unfold puff pastry. Cut each sheet into 16 squares; place on parchment-lined baking sheets.

Sprinkle with Gouda cheese; top with tomatoes, olives and feta cheese. Bake until golden brown, 14-18 minutes. Sprinkle with herbs.

Very easy, very yummy.  I made this for my husband and I as a light dinner, since we were only a little hungry.  I used slices of Gouda instead of shredded.  I also used dry basil and oregano.  Worked out great!  The only thing I'd change is adding extra black olives, it needed more.  I'd make this again!

Great tasting, easy to assemble, and amenable  to changes to suit tastes.  I used three-cheese Italian blend cheese instead of the Gouda because of an allergy to Annatto food dye used in yellow cheeses, and it worked out fine.  My family devoured them!  Great way to use my garden's tomatoes and basil.

These tasted and looked great and were easy to make.

My new favorite appetizer; and super easy to make.

Make this as an appetizer at an iftar Ramadan party. They were a huge hit! Everyone loved them. I substituted gouda for shredded mozzarella because that is what i had on hand, omitted the oregano and added a drizzle of EVOO and sprinkle of black pepper.

this is amazing! we left out the olives (thought we had some but we didn't)

I made these tonight for an appetizer to use up some of our summer tomatoes.  They were easy, delicious, and looked nice too.  My husband was impressed, but I didn't tell him how easy they were ; )

Mediterranean tomato bites are one my family uses when we have company and need a quick, easy group of appetizers.  It's simple, easy and fun to make and the guests usually simply love it.

I used crescent roll dough and it was delicious!

Easy, taste so yummy and they look fancy. I did a thin layer of sour cream (could use creme fraiche) under the tomato and it made it abit richer. A nice side dish that looks like you fussed!

mediterranean tomato bites

Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 32

Author : Taste of Home

Ingredients

Instructions

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