Mediterranean Vegetable Tart

Step 1

Preheat oven to 400 degrees F. Unfold puff pastry and place on a baking sheet. Brush egg around the edge of the pastry, about 1” all around. Fold over 1/2 inch of pastry, creating a lip.

Step 2

Spread cream cheese evenly over the center of pastry. Now, arrange asparagus, carrots, and peppers and onions on top of cream cheese, as shown; sprinkle with feta cheese

Step 3

In a small bowl, combine olive oil, lemon juice, oregano, garlic powder, and salt; mix well. Brush mixture over vegetables and cheese.

Step 4

Bake 20 to 25 minutes, or until pastry is puffed and golden around the edges. Cut into pieces and serve warm.