Melted Snowman Sugar Cookies

Step 1

Follow preparation and baking directions on sugar cookie pouch for making 12 large cookies.

Step 2

On cooled cookies, draw a “snow puddle” with Betty Crocker™ White Cookie Icing. TIP: Draw the outline of the puddle, then go back and fill in the shape.

Step 3

While the icing is still wet, immediately place a marshmallow to one side of the cookie.

Step 4

MAKE THE ARMS: Once the icing and marshmallow have set, pipe two “branches” onto each cookie using black gel. Add fingers with chocolate sprinkles.

Step 5

MAKE THE FACE: Using a small dot of white cookie icing, stick two “coal” eyes and a nose onto the marshmallow with Rainbow Chips. Pipe a small dot for the mouth with black gel.

Step 6

MAKE THE SCARF AND BUTTONS: Using blue, red, or green cookie icing; carefully draw scarves around the base of the marshmallow. Using a small dot of white cookie icing, stick three “coal” buttons beneath the scarf with Rainbow Chips.

Step 7

Allow cookies to set for at least one hour before serving.