Step 1

In a large glass or ceramic bowl* melt your chocolate in the microwave on high power in 20 second intervals, stirring between heat cycles, until chocolate is fully melted and smooth.

Step 2

Line a baking sheet with a silpat mat or parchment paper, and place 12 evenly spaced dollops of white chocolate on the sheet. Place an oreo on each dollop.

Step 3

Pour the remaining melted chocolate over the top of the oreos and carefully spread to cover the oreos and surrounding areas completely.**

Step 4

Next place a gumdrop half on the side of each of the snowman heads and use the cookie icing to create the top of the headband, the eyes, nose, and mouth.

Step 5

Allow the bark to set and then break apart around the snowmen's faces, or slice with a warm knife.