Mexican Avocado Salsa

Name: Mexican Avocado Salsa
Prep time: 15 min
Total time: 15 min
Ingredients: 2 ripe hass avocados; 3 tomatillos, husked, rinsed and diced (about 1 cup); 1/4 cup chopped sweet onion; 3 tablespoons chopped fresh cilantro; 1 jalapeno pepper, finely chopped; 2 tablespoons fresh lime juice; Kosher salt and freshly ground pepper

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Aarón Sánchez

salsa avocado tomatillos

Ingredients

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2 ripe hass avocados3 tomatillos, husked, rinsed and diced (about 1 cup)1/4 cup chopped sweet onion3 tablespoons chopped fresh cilantro1 jalapeno pepper, finely chopped2 tablespoons fresh lime juiceKosher salt and freshly ground pepper

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Instructions

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Step 1

Cut lengthwise around the middle of the avocados, then twist to separate the halves. Remove the pits by striking them with a knife blade, then scoop out the flesh with a spoon and dice.

Step 2

Combine the avocados, tomatillos, onion, cilantro, jalapeno, lime juice, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl and gently mix.