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Export 11 ingredients for grocery delivery
Step 1
Set your pressure cooker to saute mode, and add oil to the inner pot.
Step 2
Add the onions, bell pepper, and garlic to the pot, and saute for about 3 minutes.
Step 3
Add the bay leaf and spices.
Step 4
Add the black beans and water, stirring to deglaze and incorporate the flavorful veggie bits from the bottom of the pot into the beans.
Step 5
Cancel saute mode, then close the lid, making sure the vent is set to sealing.
Step 6
Set the pot to manual or pressure cook mode on high pressure and increase the cook time to 35 minutes.
Step 7
When the cook time is finished, let the pressure release naturally.
Step 8
When the pressure has fully released, remove the lid of the pressure cooker, then gently stir the beans.
Step 9
Add lime juice and garnish with cilantro. Enjoy!
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