Mexican Casserole

Name: Mexican Casserole
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tablespoons vegetable oil; ¾ pound cubed skinless, boneless chicken breast meat; ½ (1.25 ounce) package taco seasoning mix; 1 (15 ounce) can black beans, rinsed and drained; 1 (8.75 ounce) can sweet corn, drained; ¼ cup salsa; water as needed; 1 cup shredded Mexican-style cheese; 1 ½ cups crushed plain tortilla chips

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 5

Cost: $5.11 /serving

Author : SUEZQZ_64

Ingredients

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2 tablespoons vegetable oil¾ pound cubed skinless, boneless chicken breast meat½ (1.25 ounce) package taco seasoning mix1 (15 ounce) can black beans, rinsed and drained1 (8.75 ounce) can sweet corn, drained¼ cup salsawater as needed1 cup shredded Mexican-style cheese1 ½ cups crushed plain tortilla chips

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Instructions

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Step 1

In a large skillet over medium high heat, saute chicken in oil until cooked through and no longer pink inside. Add taco seasoning, beans, corn, salsa and a little water to prevent drying out. Cover skillet and simmer over medium low heat for 10 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Transfer chicken mixture to a 9x13 inch baking dish. Top with 1/2 cup of the cheese and crushed tortilla chips.

Step 4

Bake in the preheated oven for 15 minutes. Add remaining 1/2 cup cheese and bake until cheese is melted and bubbly.