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Export 15 ingredients for grocery delivery
Step 1
Preheat the oven to 200 degrees Celsius (390 degrees Fahrenheit)
Step 2
Cut the peppers in half and remove the seeds. Place them on a baking sheet and bake for 10 minutes. Remove from the oven
Step 3
In a pan on medium high heat, sauté the onion, garlic and tomatoes in olive oil for 2 minutes until the onion becomes translucent in colour.
Step 4
Add the chopped chicken and cook for 4-5 minutes until the chicken is cooked through. Lower the heat to medium and add in the cumin, paprika, chilli powder and lime juice.
Step 5
Add in the cauliflower rice and cilantro and stir to ensure everything is well combined. Cook for 3-4 minutes until the cauliflower becomes tender (don't overcook it!).
Step 6
Fill each pepper with the mixture and return to the oven to cook for 10 more minutes.
Step 7
Top the peppers with chopped cilantro, jalapenos, avocado or salsa before serving.