Name: Mexican Coleslaw
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup mayo.; 2/3 cup sour cream.; 3 tbsp fresh lime juice.; 2 tbsp taco seasoning.; 1 bag (16 oz) tri-color coleslaw mix.; 1 diced red pepper.; 1 1/2 cups grape tomatoes, halved.; 1 can (15.25 oz) black beans, drained and rinsed.; 1 1/2 cups grilled or blackened corn.; 1 jalapeno, seeded and minced.; 1/2 cup chopped fresh cilantro.; Kosher salt and fresh ground black pepper to taste.

Discover the recipe for Mexican coleslaw, bursting with the fresh flavors of tomatoes, roasted corn, jalapeno, and cilantro.

Mexican Coleslaw

mayo.

sour cream.

lime juice.

tbsp taco seasoning.

(16 oz) tri-color coleslaw mix.

red pepper.

grape tomatoes, halved.

(15.25 oz) black beans,

jalapeno,

chopped fresh cilantro.

Kosher salt and fresh ground black pepper

Mix Dressing

In a small bowl, mix mayo, sour cream, lime juice, and taco seasoning.

Combine Vegetables

In a large bowl, combine coleslaw, red pepper, tomatoes, black beans, corn, jalapeno, and cilantro.

Stir In Dressing

Gently stir in the mayo/sour cream mixture. Season with salt and pepper.

Refrigerate

Cover and refrigerate for 30 minutes to meld the flavors.

Mexican Coleslaw

Prep Time: 15 minutes

Total: 15 minutes

Servings: 8

Author : Zaho

Ingredients

Instructions

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