Step 1

In a medium bowl, beat together cream cheese, sour cream, picante sauce, juice of 1 lime and taco seasoning until smooth.

Step 2

Add in olives, green chilies, cheese, green onions and cooked sausage. Mix well.

Step 3

With an offset spatula, spread about ½ cup of filling to within ½-inch of each edge. Tightly roll up each tortilla, wrap with plastic wrap and refrigerate at least 4 hours or overnight.

Step 4

Cut into 1-inch slices and serve with sides of red and green salsa.

Step 5

Enjoy!