sausage pinwheels

These easy Keto Sausage Pinwheels are packed with sausage and cream cheese! The perfect gluten free, keto breakfast or appetizer!

Keto Sausage Pinwheels

mozzarealla cheese

cream cheese

almond flour

flax meal

sausage,

Preheat oven to 400F.

In a microwave-safe mixing bowl, combine the shredded...

In a microwave-safe mixing bowl, combine the shredded mozzarella cheese and cream cheese. Heat in 30 second increments, stirring in between until completely melted.

Add the almond flour and ground flax meal.

Mix the dough well until you have a...

Mix the dough well until you have a soft ball

Between two silicone baking mats or parchment paper...

Between two silicone baking mats or parchment paper roll the dough into a rectangle roughly 12x9 inches.

Combine the sausage and cream cheese.

Spread the sausage cream cheese mixture evenly on...

Spread the sausage cream cheese mixture evenly on the dough.

Starting at one end roll the dough as...

Starting at one end roll the dough as tightly as you can into a log.

Slice into rolls about the width of two...

Slice into rolls about the width of two fingers, be careful not to slice them too thick because it will be difficult for the dough in the center to cook through.

Place the rolls on a greased baking sheet.

Bake 12-15 minutes until golden brown.

Mexican Pinwheels are a super simple and super tasty appetizer for any occasion. These Southwest Sausage Pinwheels are easy to make and require hardly any work at all. These sausage cream cheese pinwheels have all my favorite Mexican inspired flavor in one bite. Just as easy as any tortilla roll ups appetizer!

Mexican Pinwheels (Southwest Sausage Pinwheels)

chorizo or bulk sausage (cooked & crumbled)

package cream cheese, softened

sour cream

picante sauce

lime

taco seasoning (click

cheddar cheese

green onions

flour tortillas

Salsa

In a medium bowl, beat together cream cheese, sour cream, picante sauce, juice of 1 lime and taco seasoning until smooth.

Add in olives, green chilies, cheese, green onions and cooked sausage. Mix well.

With an offset spatula, spread about ½ cup of filling to within ½-inch of each edge. Tightly roll up each tortilla, wrap with plastic wrap and refrigerate at least 4 hours or overnight.

Cut into 1-inch slices and serve with sides of red and green salsa.

Enjoy!

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Keto Sausage Pinwheels

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Top 2 sausage pinwheels recipes from across the web

The most viewed sausage pinwheels recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Keto Sausage Pinwheels

Mexican Pinwheels (Southwest Sausag...

The most viewed sausage pinwheels recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine