Step 1

To make the crispy tortillas, heat the vegetable oil in a pan to medium heat. Add the tortillas, 1-2 at a time, and lightly fry each side 2-3 minutes, or until the corn tortillas turn golden brown and begin to crisp up.

Step 2

Set onto paper towels to drain excess oil. Season lightly with salt.

Step 3

Preheat oven to 350 degrees F (175 C).

Step 4

Next, heat 1 tablespoon oil in a pan to medium heat. Add ground beef and cook, 6-7 minutes, or until cooked through.

Step 5

Stir in the taco seasoning along with 1/4 cup water. Simmer 10 minutes to let the flavors develop.

Step 6

Assemble your Mexican pizzas by setting 8 tortilla shells on a baking sheet.

Step 7

Top each with enchilada sauce, refried beans, and taco meat.

Step 8

Layer them with the remaining crispy tortillas, then add more enchilada sauce and shredded cheese

Step 9

Bake the pizzas for 10 minutes, or until the cheese is melted.

Step 10

Top with your favorite toppings and serve.