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Export 10 ingredients for grocery delivery
Step 1
Cook ground beef, crumbling it into small pieces with a wooden spoon as it cooks. Remove any grease.
Step 2
Add taco seasoning and water and stir to combine.
Step 3
Heat oil in a small skillet over medium-high heat. Once hot, cook corn tortillas one at a time until golden and slightly crisp on both sides, flipping half way through. Remove to a paper towel.
Step 4
Spoon a thin layer of enchilada sauce on top of one corn tortilla. Spread refried beans on and top with a spoonful of taco meat.
Step 5
Sprinkle cheese over the meat and place a second corn tortilla on top.
Step 6
Spread with another thin layer of enchilada sauce and sprinkle with more cheese.
Step 7
Bake at 400 degrees F for about 10 minutes, until cheese is melted and bubbly.
Step 8
Garnish with olives, tomatoes, green onion and sour cream. Cut into wedges to serve.
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