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mexican pot roast

5.0

(1)

commandcooking.com
Your Recipes

Prep Time: 6 hours, 5 minutes

Cook Time: 6 hours, 5 minutes

Total: 6 hours, 5 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

In a slow cooker, add the beef chuck roast.

Step 2

Cover the meat with the salsa.

Step 3

Season the meat with the salt and the pepper, if needed.

Step 4

Cook on low until the meat is tender, about 6-8 hours.

Step 5

Transfer the cooked roast onto a cutting board and shred with 2 forks while removing and discarding any unwanted fat.

Step 6

Place the shredded meat back into the slow cooker and mix with the juices.

Step 7

Serve.