Mexican Pot Roast

Step 1

In a slow cooker, add the beef chuck roast.

Step 2

Cover the meat with the salsa.

Step 3

Season the meat with the salt and the pepper, if needed.

Step 4

Cook on low until the meat is tender, about 6-8 hours.

Step 5

Transfer the cooked roast onto a cutting board and shred with 2 forks while removing and discarding any unwanted fat.

Step 6

Place the shredded meat back into the slow cooker and mix with the juices.

Step 7

Serve.