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Step 1
In a slow cooker, add the beef chuck roast.
Step 2
Cover the meat with the salsa.
Step 3
Season the meat with the salt and the pepper, if needed.
Step 4
Cook on low until the meat is tender, about 6-8 hours.
Step 5
Transfer the cooked roast onto a cutting board and shred with 2 forks while removing and discarding any unwanted fat.
Step 6
Place the shredded meat back into the slow cooker and mix with the juices.
Step 7
Serve.