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Export 10 ingredients for grocery delivery
Step 1
To cook the eggs: Place the eggs in a saucepan of cold water and bring to the boil. Reduce the heat to simmer. Cook for 5 minutes. The yolks will be a bit runny at this stage, if you like them cooked through, increase the time to 7 minutes.
Step 2
Remove from the heat and run under cold water to stop the cooking process.
Step 3
To make the dressing: Combine all the ingredients in a jam jar, season, cover and shake to combine.
Step 4
To make up the salad: Place the avocados in a large bowl along with the beans, onion, tomatoes, pepper, chilli and most of the coriander. Mix well and season.
Step 5
When the eggs are cooled but are still warm, peel off the shells and cut into quarters. Toss the salad with the dressing and place the eggs on top.
Step 6
Sprinkle over the reserved coriander and and a handful of crushed tortilla chips. Serve straight away with some crusty bread.