Step 1

Fill a deep, microwave safe bowl with enough water to cover the eggs about 3/4 inches. Heat the water in the microwave until very hot, about 3 minutes.

Step 2

Mix in the salt (add 1/2 tsp salt per egg, so if you are cooking more eggs, add more salt) and just a pinch of baking soda and stir. Gently slide the eggs into the bowl.

Step 3

Microwave for 3 minutes. Then, let stand in the water for 6 minutes.

Step 4

Fill a bowl with ice and cold water and slide the eggs in, letting stand for 2 mins.

Step 5

Peel and eat!