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mexican spiked hot chocolate cocktail or mocktail

5.0

(5)

www.cottercrunch.com
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Prep Time: 5 minutes

Cook Time: 2 hours

Total: 2 hours, 5 minutes

Servings: 6

Cost: $9.45 /serving

Ingredients

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Instructions

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Step 1

Place all ingredients except for the tequila, chocolate liqueur, and toppings into a slow cooker. Whisk to get the cocoa powder as mixed in as possible.

Step 2

Cook on high setting for 1 hour, stirring often. After 1 hour, remove cinnamon sticks, stir, then cook on low setting for another 1 or 2 hours, or until chocolate melts completely.

Step 3

Stir in the tequila gold (if desired) and chocolate liqueur, then turn slow cooker down to “warm”.

Step 4

Serve with toasted vegan marshmallows on top.

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