hot chocolate cocktail

A spiked hot chocolate cocktail is rich and creamy, with spicy heat! Easy to make in a crockpot, make this recipe with or without alcohol.

Mexican Spiked Hot Chocolate Cocktail or Mocktail

almond milk

coconut cream coconut milk (water on top discarded)

bittersweet chocolate, chopped

chocolate chocolate

cinnamon

tsp nutmeg

tsp pure vanilla extract

tbsp unsweetened cocoa powder

tequila gold

chocolate liquor (non alcoholic) or dark chocolate liqueur (with alcohol)

Toasted marshmallows- these are my favorite vegan marshmallows, or make my homemade marshmallows

Place all ingredients except for the tequila, chocolate liqueur, and toppings into a slow cooker. Whisk to get the cocoa powder as mixed in as possible. 

Cook on high setting for 1 hour, stirring often. After 1 hour, remove cinnamon sticks, stir, then cook on low setting for another 1 or 2 hours, or until chocolate melts completely.  

Stir in the tequila gold (if desired) and chocolate liqueur, then turn slow cooker down to “warm”.

Serve with toasted vegan marshmallows on top.

WE all love this so much! I am planning on making it again today!

I just had it it lunch yesterday, and mind me it is really yummy.

This is so perfect!! My husband really loved it!

This has such a rich flavor! We love it! I think it's going to be a new tradition at our house!

Love the spicy element you added to this!

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Mexican Spiked Hot Chocolate Cockta...

Top 1 hot chocolate cocktail recipes from across the web

The most viewed hot chocolate cocktail recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mexican Spiked Hot Chocolate Cockta...

The most viewed hot chocolate cocktail recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine