4.5
(33)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
On a heavy skillet at medium high heat add the vegetable oil. Place the steak when the oil is hot and brown the steaks.
Step 2
Cook for about 2 minutes and turn. If you are making several steaks, wrap the cooked ones in aluminum foil and keep warm in an oven while you finish cooking the rest of the steaks. Do not over cook.
Step 3
While the steaks finish cooking, start warming the tortillas in a medium heat skillet and wrap them in a kitchen towel.
Step 4
Chop the meat into small pieces and place some of the meat into each warm tortilla. (Some taco stands warm their tortillas in the same skillet the meat was cooked to absorb the flavor and some also add more oil to the skillet while warming the tortillas). Top each taco with the chopped onion and cilantro.
Step 5
Add the chopped steak to the skillet. Mix and serve on warm corn tortillas, top with chopped cilantro and onion. Now, you are ready to enjoy a real taco!
Your folders
79 viewsmexicoinmykitchen.com
Your folders

463 viewsmyrecipes.com
Your folders

608 viewschelseasmessyapron.com
5.0
(2)
12 minutes
Your folders

269 viewsslenderkitchen.com
5.0
(2)
20 minutes
Your folders
120 viewscliprecipe.com
Your folders

308 viewsdamndelicious.net
4.9
(302)
15 minutes
Your folders
78 viewsdamndelicious.net
Your folders

225 viewskrazykitchenmom.com
10 minutes
Your folders

372 viewsepicurious.com
3.9
(14)
Your folders

352 viewsbonappetit.com
3.7
(4)
Your folders

773 viewszestedlemon.com
4.0
(1)
12 minutes
Your folders

301 viewstrtlmt.com.au
27 minutes
Your folders

402 viewssnappygourmet.com
4.6
(7)
Your folders

302 viewstasteofhome.com
4.8
(26)
20 minutes
Your folders

290 viewsallrecipes.com
4.5
(29)
8 minutes
Your folders

535 viewswellplated.com
5.0
(2)
8 minutes
Your folders

485 viewstasteofhome.com
15 minutes
Your folders

306 viewscountryliving.com
Your folders

301 viewsblackberrybabe.com
5.0
(2)
8 minutes