Mexican Street Corn Salad (Esquites)

Step 1

Cut corn off the cobs. Place cob vertically in a bowl, then slice kernels off starting at the top of the cob, moving down, letting the kernels fall into the bowl.

Step 2

Melt butter in a skillet over medium heat.

Step 3

Add corn and stirring often, saute until golden brown.

Step 4

Turn off heat. Add salt and pepper.

Step 5

Add cheese, lime zest, jalapeno, green onions and cilantro. Stir in.

Step 6

Add mayo and sour cream and stir in.

Step 7

Drizzle lime juice over the salad.

Step 8

Serve.