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Export 14 ingredients for grocery delivery
Step 1
Cut the corn off the cob. I used 5 ears to get about 4 cups. You can also use canned corn or frozen corn. If using frozen, no need to thaw it out.
Step 2
Heat the olive oil in a large skillet over high heat. Add the corn and stir it around. Cook for about 3 to 5 minutes or until the corn starts to char, which is why we're using high heat. If using frozen corn, you will need a couple minutes extra to get the right charred bits.
Step 3
Transfer the corn to a large bowl and let it cool for a couple minutes.
Step 4
To the same bowl, add the remaining ingredients. Stir everything together until well combined. Adjust lime juice and salt and pepper as necessary.
Step 5
To serve garnish with additional cheese and cilantro, if preferred.
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