Step 1

Prepare a half batch of the carne asada steak recipe. Let rest for 10-15 minutes before dicing.

Step 2

Heat up a comal, cast iron skillet or non-stick skillet over medium high heat.

Step 3

OPTIONAL STEP: Dice the meat into 1/4" pieces. Add the chunks of carne asada to the skillet and brown on all sides. Remove to a large bowl and cover with a kitchen towel to keep in the heat.

Step 4

Wipe the skillet with a paper towel if you used it to brown the meat. Heat the tortillas, 2 at a time. Heat for approx. 20 seconds on side one, flip and cook for 15 seconds on side two. Transfer to a plate and cover with a kitchen towel until all the tortillas are warmed.

Step 5

Build the tacos: Place two tortillas on top of each other and add steak, diced onions and cilantro. Enjoy immediately.