carne asada recipes

The BEST San Diego Style Carne Asada Fries Recipe!! Exactly how they make it at San Diego Taco Shops!! Hot and crispy French fries are topped with authentic carne asada meat, cheese, guacamole and sour cream!

Carne Asada Fries

Lb Carne Asada

28 oz Frozen French Fries

Cups Shredded Cheese ((*Note 2))

Cup 4-Ingredient Guacamole

Cup Sour Cream

Prepare a half batch of the carne asada steak recipe linked to above. When the steak is resting, proceed to the below.

Carne Asada Steak:

Add the french fries, in a single layer, to a baking sheet or cast iron skillet. Bake the french fries according to the directions on the back of the package (usually 10-12 minutes per side).

Remove the fries from the oven and turn the oven to high broil. Sprinkle half the cheese over the hot fries and broil for 1-3 minutes, until the cheese is melted.

Add the diced carne asada and the remaining cheese and broil for another 1-3 minutes, until the cheese is melted.

Remove the fries from the oven. Divide onto smaller serving plates and top with the guacamole and sour cream. Enjoy immediately for best results.

Carne Asada Fries:

Juicy carne asada stuffed inside two soft corn tortillas and topped with onions and cilantro for an authentic Mexican street taco recipe. Carne Asada street tacos, made with Carne Asada Seasoning, are the pinnacle of Mexican recipes, along with Tacos al Carbon. This steak street tacos recipe is perfect for taco Tuesday or Cinco de Mayo parties!

Mexican Street Tacos with Carne Asada

Lb Carne Asada ((*Note 1))

Corn Tortillas, Street Taco Size ((*Note 2))

Cilantro

Diced White Onion

Prepare a half batch of the carne asada steak recipe. Let rest for 10-15 minutes before dicing.

Carne Asada Meat:

Heat up a comal, cast iron skillet or non-stick skillet over medium high heat.

OPTIONAL STEP: Dice the meat into 1/4&quot; pieces. Add the chunks of carne asada to the skillet and brown on all sides. Remove to a large bowl and cover with a kitchen towel to keep in the heat.

Wipe the skillet with a paper towel if you used it to brown the meat. Heat the tortillas, 2 at a time. Heat for approx. 20 seconds on side one, flip and cook for 15 seconds on side two. Transfer to a plate and cover with a kitchen towel until all the tortillas are warmed.

Build the tacos: Place two tortillas on top of each other and add steak, diced onions and cilantro. Enjoy immediately.

Carne Asada Street Tacos:

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