Mexican White Cheese Dip
5.0
(18)
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Prep Time: 1 minutes
Cook Time: 4 minutes
Servings: 8
Cost: $2.26 /serving
Author : Rachel
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a saucepan over medium-low heat, Add the cheese, milk, and butter.
Step 2
Stir frequently, scraping the sides with a spatula until melted and smooth. It only takes a few minutes.
Step 3
Stir in the green chiles.
Step 4
Add more milk if you prefer, to make it thinner.
Step 5
Serve immediately with chips, tortillas, or poured over Nachos or Enchiladas. To keep warm, a mini crockpot is best. However, if it cools and hardens, simply reheat in the microwave in 30 second intervals and stir well.