Mexican White Cheese Dip

Name: Mexican White Cheese Dip
Prep time: 1 min
Cook time: 4 min
Ingredients: 1 pound white american cheese - see note on brands; 1/4 cup milk (more if you want it thinner); 2 tablespoon butter; 1 4 oz can green chiles (mild or hot)

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Prep Time: 1 minutes

Cook Time: 4 minutes

Servings: 8

Cost: $2.26 /serving

Author : Rachel

mexican cheese dip queso blanco

Ingredients

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1 pound white american cheese - see note on brands1/4 cup milk (more if you want it thinner)2 tablespoon butter1 4 oz can green chiles (mild or hot)

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Instructions

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Step 1

In a saucepan over medium-low heat, Add the cheese, milk, and butter.

Step 2

Stir frequently, scraping the sides with a spatula until melted and smooth. It only takes a few minutes.

Step 3

Stir in the green chiles.

Step 4

Add more milk if you prefer, to make it thinner.

Step 5

Serve immediately with chips, tortillas, or poured over Nachos or Enchiladas. To keep warm, a mini crockpot is best. However, if it cools and hardens, simply reheat in the microwave in 30 second intervals and stir well.