mexican cheese dip

Recipe VIDEO above. Copycat of Queso Dip (Mexican Cheese Dip) sold in jars in the US and at Mexican restaurants. Made with real cheese and stays silky smooth even when it cools! AND it reheats perfectly. Makes about 2.5 cups. IMPORTANT: Please read Note 1 regarding store bought shredded cheese.

Queso Dip (Mexican Cheese Dip)

cornstarch

tbsp / 8 g butter

garlic clove, minced

small white onion, very finely chopped (1/4 cup)

375 g / 13 oz evaporated milk (1 can, not low fat)

tomato, finely diced (3/4 cup) ((Note 2))

tsp each onion powder, garlic powder, cumin

coriander / cilantro, finely chopped

Salt

Place cheese and cornflour in a bowl, toss to coat.

Melt butter over medium heat in a large saucepan or small pot.

Add garlic and onion, cook slowly for 3 minutes or until onion is translucent but not browned.

Add tomato (including juices) and cook for 2 minutes until tomato is slightly softened.

Add evaporated milk and cheese. Stir, then add chiles and Spices.

Stir until cheese melts and it becomes a silky sauce.

Add salt to taste - amount required depends on saltiness of cheese used - and stir through coriander.

Stir in milk or water to adjust consistency (I use 2 tbsp) - the dip thickens when it cools, and milk can be added later to adjust to taste.

Remove from heat. Serve warm or at room temperature - it will be soft and scoopable even when it cools.

Store in the refrigerator. When refrigerated, it becomes the consistency of the cheese spread sold in jars that are not in the refrigerator section. Reheat in microwave and adjust consistency as desired with a tiny bit of milk. If you add too much, just put on stove again until it thickens.

Homemade queso Mexican cheese dip is smooth, creamy, delicious, flavorful, and so easy to make. It's so much better than store-bought in every way.

Queso Mexican Cheese Dip

butter

onion, finely chopped

garlic, minced

tomato, diced

jalapeño pepper, finely chopped

heavy cream

cheddar cheese

salt (or

black pepper (or

fresh cilantro, finely chopped (optional for garnish)

In a large skillet, melt butter over medium-high heat. Sauté onion and garlic until fragrant, about 2 minutes. 

Add tomato and jalapeño and sauté until soft, about 1 minute.

Add cornstarch and stir well to combine. Stir in heavy cream and cheese. Stir constantly and bring the mixture to a simmer over medium heat until smooth and thickened to a desired consistency, about 4-5 minutes.

Garnish with cilantro, extra jalapeño and chopped tomatoes. Serve warm with tortilla chips or alongside your favorite Mexican dishes.

Make this queso recipe! This Mexican dip is cheesy, creamy and full of fresh flavor. It's surprisingly easy to make and utterly irresistible. Recipe yields about 4 1/2 cups, enough for 8 servings (the recipe is easily halved).

The Best Queso

unsalted butter

jalapeño

small-to-medium red onion, chopped

fine salt, divided

garlic, pressed

milk,

cream cheese,

mild cheddar cheese, shredded (about 2 cups)

Monterey Jack or pepper jack cheese, shredded (about 2 cups)

cherry tomatoes, diced ripe tomatoes or canned drained diced tomatoes

Several dashes of your favorite hot sauce,

cilantro

Tortilla chips tortillas,

Before you get started, be sure that all of your ingredients are prepared and ready to go near the stove. The optional jalapeño adds some flavor and some heat. If using a fresh pepper, remove the seeds and ribs, then finely chop. For jarred jalapeños, just finely chop them.

Melt the butter in a small-to-medium Dutch oven or large, deep skillet. Add the onion, jalapeño (if using), and 1/4 teaspoon of the salt. Cook, while stirring often, until the onions are tender and translucent, about 4 to 5 minutes. Add the garlic and cook until fragrant while stirring, about 30 seconds.

Add the milk and cream cheese to the pot. Stir until the cream cheese has melted into the mixture (it should be mostly smooth), about 5 minutes.

Reduce the heat to low and start adding the cheese in medium handfuls, stirring after each one. Once the cheese has melted completely into the mixture, add the next handful, and so on until you have added all of the cheese.

Stir in the tomatoes, hot sauce, cilantro, and remaining 1/4 teaspoon salt. Gently stir until the mixture is combined and the dip is smooth and creamy (if the mixture seems gloppy at all, you may actually need to increase the heat a bit here). If desired, thin the queso with up to 1/2 cup additional milk in 1/4-cup increments, stirring after each until it is fully incorporated. 

Promptly remove the mixture from the heat (don&#8217;t leave the queso on the stove, or it may overcook). Serve while hot. Garnishes are optional, but I like to add some additional cilantro leaves and a scattering of additional tomatoes.

This is the Best Mexican White Cheese Dip recipe. With just 3 ingredients, this is the authentic queso blanco dip recipe that you can make just like Mexican restaurants. Perfect for nachos, enchiladas, and dipping!

Mexican White Cheese Dip

cheese

milk (more if you want it thinner)

green chiles (mild

In a saucepan over medium-low heat, Add the cheese, milk, and butter.

Stir frequently, scraping the sides  with a spatula until melted and smooth. It only takes a few minutes.

Stir in the green chiles.

Add more milk if you prefer, to make it thinner.

Serve immediately with chips, tortillas, or poured over Nachos or Enchiladas. To keep warm, a mini crockpot is best. However, if it cools and hardens, simply reheat in the microwave in 30 second intervals and stir well.

You can make this restaurant-style Tequila Queso Fundido at home for a decadent and indulgent cheese dip with a hint of tequila.

Tequila Queso Fundido

garlic

Monterey jack cheese, grated ((½ pound))

½ teaspoon chile powder ((homemade

cumin

tequila, I used a silver tequila

salt

black pepper,

tortilla chips

Cut the garlic in half and rub it along the inside of the saucepan and serving dish. Discard any leftover garlic.

Grate the cheese and add it to a medium mixing bowl. Add the cornstarch chile powder, and cumin and stir to coat the cheese. Set aside.

Grate the cheese and add it to a medium mixing bowl. Add the cornstarch, chile powder, and cumin and stir to coat the cheese. Set aside.

Pour the tequila into the saucepan over medium heat and bring it to a simmer.

Add the cheese mixture, a little at a time, and stir continuously while the cheese melts. Continue adding more cheese and stirring while the mixture comes together and becomes nice and smooth. Stir in the salt and pepper.

Quickly transfer the queso to the serving bowl, garnish and enjoy immediately. If the cheese becomes too thick and cool, you can reheat it in the microwave at 30-second intervals, stirring in between.

Smoked Queso is a Smoked Queso dip made on the grill. Two types of cheese, Rotel, onion, garlic, and more all in one cheesy grill. This is also a great campfire dip, tailgating recipe, and party dip.

Smoked Queso

Grill

Aluminum Pan

Meat Chopper

block of Velveeta (32 ounces)

block of Pepper Jack Cheese (16 ounces)

Rotel (20 ounce)

jalapenos

onion (diced)

beef

Add in all the ingredients into your aluminum foil 9x13 pan. Velveeta, Pepper jack cheese, diced onion, garlic, can of Rotel with liquid, pickled jalapenos, and cooked ground beef.

Turn the grill on to 200-250 degrees. There is wiggle room in the temperature. Place the cheese dip on the grill uncovered.

Cook for 2 hours and stir every 15-20 minutes.

Once the smoked queso is done, serve with your favorite dippers. Pork rids, corn chips, tortilla chips, veggies, etc.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1615834199/mc89b3ufynv9e9nki3ug.mp4

Whip up a batch of this smoked queso! Velveeta cheese dip that is paired with pepper jack cheese, ground beef, and more. This campfire dip is totally cheesy and delicious! Give this queso dip recipe a try today.

Top 6 mexican cheese dip recipes from across the web

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Top Tags

Queso Dip (Mexican Cheese Dip)

Queso Mexican Cheese Dip

The Best Queso

Mexican White Cheese Dip

Tequila Queso Fundido

Smoked Queso

Top 6 mexican cheese dip recipes from across the web

The most viewed mexican cheese dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Queso Dip (Mexican Cheese Dip)

Queso Mexican Cheese Dip

The Best Queso

Mexican White Cheese Dip

Tequila Queso Fundido

Smoked Queso

The most viewed mexican cheese dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine