Microwave One-Crust Pastry

Step 1

Mix flour and salt.

Step 2

Cut in butter.

Step 3

Mix in water one tablespoon at a time.

Step 4

Gather into a ball and let sit for 5 minutes.

Step 5

Roll out. Place in pie plate.

Step 6

Refridgerate 20 minutes.

Step 7

Microwave on MED 6-9 minutes. Check for doneness, let sit 2 minutes (it will continue to cook a bit after you take it out of the microwave).

Step 8

Use in any pie recipe requiring a baked pie crust.