Step 1

In a small bowl, mix melted butter, egg, apple cider vinegar and water or milk together until well combined.

Step 2

Add in baking soda and coconut flour.

Step 3

Grease a separate microwave-safe container the size and shape you want your bread (I recommend a roughly 4" x 4" square (10 cm x 10 cm) container). This bread-shaped container is my new favorite!

Step 4

Add half of the batter to greased container.

Step 5

Microwave for approximately two minutes. Allow to cool before removing from container. It should pop right out.

Step 6

Add the remaining batter to a greased second container. Microwave again for two minutes.