Step 1

combine chicken thighs and all ingredients and mix to coat evenly with marinade

Step 2

cover and marinade  refrigerated from 15 minutes to 24 hours

Step 3

preheat oven, to 180 c (350 f)

Step 4

place chicken skin side up in a snug baking dish and pour any marinade over chicken

Step 5

place on middle shelf of oven

Step 6

cook for 20 minutes and remove chicken from oven, baste with juices, return to oven for a further 15-20 minutes

Step 7

chicken is cooked when skin is golden brown

Step 8

enjoy!

Step 9

combine all ingredients and mix well