Za'atar (Middle Eastern Herb Blend) Recipe

In an 8- or 10-inch stainless steel skillet, heat sesame seeds over medium-low heat, stirring continuously to avoid scorching, until aromatic and starting to pop, about 8 minutes. Transfer toasted sesame seeds to a bowl to cool completely. Serious Eats / Mai Kakish Using a blender or spice grinder, and working in batches if necessary, grind za’atar leaves and one-third of the toasted sesame seeds to a fine powder. Transfer mixture to a large bowl, then whisk in the remaining sesame seeds along with the sumac and salt until well combined. Transfer to an airtight container, then store at room temperature for up to 3 months, in the refrigerator for up to 6 months, or in the freezer for up to 1 year. Serious Eats / Mai Kakish