Step 1

Whisk together the stir fry sauce ingredients and set aside.

Step 2

Boil the noodles in hot water according to packaging directions, about 4-5 minutes, until softened. Drain and set aside.

Step 3

While the noodles are boiling, heat the oil in a wok or large pan to medium heat. Add the green onion, chilies, garlic and shrimp. Stir fry for 30 seconds, or until the shrimp are partly cooked through.

Step 4

Add the shredded cabbage and stir fry 1 minute to slightly soften.

Step 5

Add the prepared noodles and toss.

Step 6

Stir in the mie goreng sauce and stir fry the noodles to evenly coat.

Step 7

Stir in the fresh bean sprouts and serve into bowls.

Step 8

Garnish with crispy shallots or onion, red chili flakes, green onion and lime wedges. Enjoy.